What's For Dinner?

This is a discussion on What's For Dinner? within the Off-Topic Forum forums, part of the Off-Topic Area category; probably a protein shake..LOL...

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Thread: What's For Dinner?

  1. #81
    Android Lurker Char's Avatar
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    probably a protein shake..LOL

  2. #82
    Super Moderator Dorian's Avatar
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    Robitussin.

    And maybe some McDonald's fries... drive thru style.

    Need Assistance? Contact me at dorian@android.net

  3. #83
    Administrator wicked's Avatar
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  4. #84
    Administrator guidot's Avatar
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    Parmesan risotto!

    Sent from my GimpDroid (Installed by RZR).

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    Android Master tp76's Avatar
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    Spaghettii

    GB D1

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    Android Addict alphawave7's Avatar
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    Tri-tip steak, fried taters...IPA painkillers.
    Beauty is in the eyes of the beerholder

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    Super Moderator Droid-Xer's Avatar
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    Mucinex, tamiflu, washed down with nyquil. And a side of water.

  8. #88
    Super Moderator/RS furbearingmammal's Avatar
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    Skillet Lasagna
    Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.

    Serves 4 to 6
    1 (28-ounce) can diced tomatoes
    Water
    1 tablespoon olive oil
    1 medium onion , minced
    Table salt
    3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
    1/8 teaspoon red pepper flakes
    1 pound meatloaf mix
    10 curly-edged lasagna noodles , broken into 2-inch lengths
    1 can (8 ounces) tomato sauce
    1/2 cup grated Parmesan cheese plus 2 additional tablespoons
    Ground black pepper
    1 cup ricotta cheese
    3 tablespoons chopped fresh basil


    1. Pour tomatoes with their juices into 1-quart liquid measuring cup. Add water until mixture measures 1 quart.

    2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.

    3. Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes.

    4. Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan. Serve.

    Except I add dried oregano and use ground turkey (it just tastes better than ground beef or meatloaf mix), and usually I microplane grate some Asiago into it instead of the parm. And I used home-canned tomatoes. ONLY home-canned tomatoes. Dried basil can be substituted, but make sure it goes in with the meat while it browns for maximum flavor -- but fresh is VERY good in it.

  9. #89
    Android Addict alphawave7's Avatar
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    /mmmm..got everything 'cept the fresh basil...look like I'm headed to North Beach to the markets...
    Beauty is in the eyes of the beerholder

  10. #90
    Android Enthusiast OneTenderRebel's Avatar
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    Shrimp and Scallop Linguine, also having some breaded striped bass bites for an app.
    To me, clowns aren't funny. In fact, they're kind of scary. I've wondered where this started and I think it goes back to the time I went to the circus, and a clown killed my dad.

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